Learn about Joyfull
Learn about Joyfull
Ingredients used in Joyfull restaurants undergo microbial, physicochemical, and sensory testing in our own testing laboratory to ensure their safety.
They also regularly undergo inspections at external testing institutions.
At our own factories, distribution centers, and stores, we have established standards for quality control and environmental hygiene in accordance with food hygiene-related laws and regulations, and conduct regular inspections and testing.
About Factory andEach store has a manual in place regarding hygiene management (e.g., hand washing) and handling of ingredients (temperature and time management). Based on this manual, we carry out cooking, cleaning, and other tasks.
We also periodically check the work we do to ensure that quality is maintained or improved.
In addition, we regularly educate all store managers on hygiene management, striving to maintain or improve hygienic conditions so that customers can dine worry-free.
Nutrient composition is calculated based on the Standard Tables of Food Composition in Japan or analytical values from testing institutions.
The detailed nutrition and allergen information is disclosed on our website.
Placing importance on the deliciousness of food produced from the bounties of nature in each production area, Joyfull discloses information on the origins of the main ingredients on its website so that customers can enjoy their meals worry-free.